Cocktail of the Month: The Seabreeze

Norris Comer Cocktails

SeabreezeThis month’s cocktail comes straight from Jen “Nini” Hoeper, sister of our very own Advertising Coordinator, Jessica Hoeper. As its name implies, the Seabreeze is a perfect fruit cocktail for an afternoon on the water. The combination of vodka with cranberry and grapefruit juices is a cinch to throw together and is oh-so refreshing.

The Seabreeze

  • 1/2 cup of ice
  • 1 1/2 oz. of vodka (Try the local Alphabet Vodka)
  • 1 1/2 oz. cranberry juice (Pick your favorite)
  • 1 1/2 oz. grapefruit juice (Again, it’s up to you [pulp adds texture])
  • Lime wedge garnish

We’re thirsty for more recipes, so send yours to for a chance to appear in the next issue.

Norris Comer

Written by

Norris Comer is an award-winning writer and the former Managing Editor of Northwest Yachting magazine. He was raised in Portland, Oregon and got his BS in Marine Science at Eckerd College in St. Petersburg, FL where he lived aboard a 1973 Catalina 27 before moving to Washington and an Albin Vega. He has worked as a commercial fisherman, wandered aimlessly around the world, studied oil spills, and was a contestant on the Norwegian reality TV show "Alt for Norge."

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