I can remember my first Seahawk tailgate party as if it were yesterday. The Seahawks were playing the Raiders, who were the heavy favorites. Jim Zorn was our QB and Steve Largent was his target. Sadly, we lost, but the...Read More...
Bill Shaw is the head chef of Roche Harbor Resort and Marina of San Juan Island. Shaw has worked at Roche since 1993. He loves utilizing local ingredients and takes full advantage the area’s seasonal goods.
Earlier this month our family celebrated Aunt Joey’s 70th birthday, and in true island fashion, except for some slow-roasted pork, the food was all potluck. Almost 100 family and friends showed up to honor a woman loved by our small...Read More...
Last month, Roche Harbor was honored to host the Puget Sound Grand Banks Owners Association annual rendezvous. Among the many activities planned was a cooking demonstration featuring yours truly. This year’s demonstration focused on entertaining aboard with great-tasting, simple appetizers....Read More...
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