For a local seafood fanatic like myself, it’s just not summer around here without plenty of Dungeness crab. As the executive chef of Roche Harbor Resort on San Juan Island, whenever I get ready to make these signature Dungeness Crab...Read More...
Bill Shaw is the head chef of Roche Harbor Resort and Marina of San Juan Island. Shaw has worked at Roche since 1993. He loves utilizing local ingredients and takes full advantage the area’s seasonal goods.
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