Inspired by the lore of Loch Ness, its fabled monster, and Scotland’s stunning surrounds, this rosemary-kissed whisky cocktail is one to savor as you spin a yarn.
Sea Fare
-
-
Satisfy all your cravings with this creamy, cozy, smoke-infused mac & cheese recipe.
-
Creamy, velvety smooth, and packed with luscious king crab, this beautiful bisque from Chef John Wahlke and Fremont Mischief Distillery is sure to combat the winter chill.
-
Nutty, chocolaty, and decadent, this pumpkin bread pudding from James O. Fraioli will provide extra coziness on a chilly fall day.
-
Accentuated by sea-cured celery and a nutty brown butter sauce, the sometimes overlooked flounder shines in this easy, pan-fried application from James O. Fraioli.
-
James O. Fraioli transports you to Thailand with a sweet-and-sour passion fruit cocktail that nods to the exotic.
-
Catch the best of Northwest summer with JAMES O. FRAIOLI’s slow-simmered, seafood-laden steam pot recipe.
-
JAMES O. FRAIOLI shakes up a classic with this summery, spicy Bloody Mary infused with beet and tomato juices.
-
It’s New Orleans meets Northwest: Seize spot prawn season with JAMES O. FRAIOLI’s feisty étouffée served over creamy buttermilk grits.
-
Featuring meaty bison, fragrant herbs, and semisweet chocolate chips, this easy, elegant chili from JAMES O. FRAIOLI will spice things up this spring.
-
New food and drink columnist JAMES O. FRAIOLI brings the tropics on board with this pineapple rum and ginger-kissed cocktail from a rock legend.
-