At the heart of every harbor worth its salt is a great breakfast joint. These diners are the kind of places where the newspaper is shared, you pour your own …
Cooking
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Thanksgiving is quickly approaching, and while many of my chef friends will be preparing gourmet menus with salmon, duck, and pork, the Grand Bird is the main attraction at my …
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As the sun is overpowered by the grey clouds of fall, a familiar chill fills the air, reminding us that our precious summer is ending and Northwest rain will soon …
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Earlier this month our family celebrated Aunt Joey’s 70th birthday, and in true island fashion, except for some slow-roasted pork, the food was all potluck. Almost 100 family and friends …
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When I look out over the Roche Harbor Marina in the summer, I can see that we are not the only cooks in the harbor. Under the plumes of BBQ …
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After a great day fishing out on the water, the best way to celebrate is to invite some friends over to enjoy the catch of the day. Whether it’s a …
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Propane systems have been making great meals possible aboard for decades. Learn the basics from ace marine tech Graham Milgate of Sure Marine
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Nothing says spring in the Northwest more than appreciating the local seafood we have available here. Dungeness crabs have always been an absolute favorite of mine amongst the varied local …
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Spring in the Northwest can be slow to arrive. The daphne is blooming, both flowers and weeds are starting to sprout, but it is still a bit cold to spend …
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Eureka! Gonzo Grill / $190.00 Need a single portable cook system that can cook almost anything? Or, maybe, double the outdoor kitchen with more than one? Take a look at …