Duke’s Seafood & Chowder has recently opened at the Lincoln Square South expansion in Bellevue, Washington. The new upscale Bellevue location is 6,200 square feet with enough room for 210 guests. It will also be the first location in the chain to serve oysters. There used to be a Duke’s location across from Bellevue Square in the late 70s to the early 90s, so for owner Duke Moscrip, the area is familiar ground.
With the opening of the Bellevue location and the soon-to-be-broken ground of the future Duke’s location at Shilshole Bay locked down, the sustainable seafood focused Pacific Northwest restaurant chain appears to be doing quite well. Duke’s also has locations in West Seattle, Green Lake, South Lake Union, Kent, Southcenter, and Tacoma. You can learn more at dukeschowderhouse.com.