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November for many means the peak and end of pumpkin fever. This season-focused pumpkin martini underscores the truth that there truly is a martini for every occasion. While pumpkin puree isn’t exactly common aboard a typical boat, with a little preparation, you’ll be surprising your autumn guests with a memorable winning libation. Enjoy!
Make it!
- 1 tbs. pumpkin puree
- 1 tbs. almond or coconut milk
- 1/2 oz. Cointreau
- 1 1/2 oz. tequila
- Ice
- Powdered cinnamon
- Cinnamon stick garnish (optional)
- Graham Cracker Crumbs (optional)
Directions: Place pumpkin puree, milk, Cointreau, tequila, and ice in a martini shaker. Shake and pour into a martini glass (regular glass works well too, but is significantly less fun). Add cinnamon stick garnish and powdered cinnamon on top.
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