Home Cooking AboardCocktails Cocktail of the Month: Pumpkin Martini

Cocktail of the Month: Pumpkin Martini

by NWY Staff

Mulled CiderNovember for many means the peak and end of pumpkin fever. This season-focused pumpkin martini underscores the truth that there truly is a martini for every occasion. While pumpkin puree isn’t exactly common aboard a typical boat, with a little preparation, you’ll be surprising your autumn guests with a memorable winning libation. Enjoy!

Make it!

  • 1 tbs. pumpkin puree
  • 1 tbs. almond or coconut milk
  • 1/2 oz. Cointreau
  • 1 1/2 oz. tequila
  • Ice
  • Powdered cinnamon
  • Cinnamon stick garnish (optional)
  • Graham Cracker Crumbs (optional)

Directions: Place pumpkin puree, milk, Cointreau, tequila, and ice in a martini shaker. Shake and pour into a martini glass (regular glass works well too, but is significantly less fun). Add cinnamon stick garnish and powdered cinnamon on top.

We’re thirsty for more recipes, so send yours to editorial@nwyachting.com for a chance to appear in the next issue.

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