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Cocktails: Poisoned Apple

by NWY Staff

Poisoned Apple CocktailGhosts haunt the streets, zombies creep in the shadows, and the witches whip up a fearsome brew this time of year. Catch the witches (or your party guests) by surprise by whipping up a frightening concoction of your own. The Poisoned Apple cider cocktail tastes like fall and looks like death (in the best way possible). If you’re anything like Snow White, you’ll want to gulp down this eerie yet delicious cocktail like your life depends on it.


  • 4 ounces apple cider
  • 1 ½ ounces spiced rum
  • 1 ½ ounces pomegranate juice
  • 3/4 ounces grenadine
  • Optional: ¼ teaspoon edible luster dust
  • Optional: Dry ice

Make the Drink

Add all ingredients and ice to a cocktail shaker. Strain into glass and stir! It’s that easy. For a little added pizzazz, throw in some edible luster dust to give it a surreal shimmer. To top it all off, chop up some dry ice into tiny pieces and drop them into your brew to create that forbidding smoky affect.

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