For this month’s cocktail, we decided to plan with Easter brunch in mind. Few things are made to go with sweet or savory crepes or a pile of waffles quite …
"cocktail"
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The holiday season was made for Gluehwein! Gluehwein, a spiced wine served hot, is a Christmas special straight from Germany and Austria that is synonymous with stockings over the fire, …
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We’ve got a treat for you this issue for our cocktail of the month. Duke’s Famous Bloody Bloody Mary, Duke’s Chowder House’s #1 selling drink, is virtually a meal unto …
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This month’s cocktail was created by Paul Ritums, owner of The Westy bar in West Seattle, and brought to our attention by Patti Bishop of Fremont Mischief Distillery. This cocktail …
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This month’s cocktail comes straight from Jen “Nini” Hoeper, sister of our very own Advertising Coordinator, Jessica Hoeper. As its name implies, the Seabreeze is a perfect fruit cocktail for …
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Hop online in support of The Center for Wooden Boats during their annual auction that runs for eight days beginning May 11 and boasts fun local experiences and amazing goods …
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Gather, graze, sip, and savor with galley friendly recipes for a stunning, spring-inspired seacuterie board.
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Nautical News + Notes from around the Pacific Northwest for April 2024.
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Savory with beef bouillon, Worcestershire, and black pepper, balanced by a smack of vodka and lemon, this classic sipper is sure to hit the spot.
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This impressive 88-footer available from Alexander Marine is chockablock with high-end accommodations, luxury amenities, and polished finishes.
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Designed for al fresco living, the new Azure 670 from Outer Reef beautifully connects inside and out, boasting an airy pilothouse, spacious entertaining areas, and the aft deck of your …